Roasted Sweet Potato Rounds with Honey & Feta
Experience the perfect combination of sweetness and creaminess with these Roasted Sweet Potato Rounds topped with honey and feta cheese. Ideal for any gathering, these vibrant bites not only stand out on a platter but also deliver a harmonious blend of flavors that will leave your guests asking for more. The natural sweetness of roasted sweet potatoes pairs beautifully with the tangy richness of feta and a drizzle of honey, creating an irresistible appetizer or side dish. Serve them warm or at room temperature, and watch as they quickly disappear from your table!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 as an appetizer 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds for even cooking.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
- Arrange the seasoned sweet potato slices in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, turning halfway until golden brown and tender.
- Allow to cool slightly before serving on a platter.
- Top with crumbled feta cheese and drizzle generously with honey.
- Garnish with fresh parsley before enjoying.
Nutrition
- Serving Size: 5 rounds (100g)
- Calories: 210
- Sugar: 14g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg