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Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes
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Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a perfect side dish that harmoniously combines fresh rosemary and aromatic garlic for an unforgettable flavor experience. This recipe is simple enough for busy weeknights yet elegant enough to impress guests during special occasions. The velvety texture of Yukon gold potatoes, enriched with a warm cream mixture, creates a comfort food classic that pairs beautifully with grilled chicken, beef, or roasted vegetables. Elevate your dining experience with this deliciously herbed mash that effortlessly brings warmth and sophistication to any meal.

Ingredients

Scale
  • 2 pounds Yukon gold potatoes
  • 3 cloves garlic
  • 2 sprigs fresh rosemary
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Boil the Potatoes: In a large pot, add cubed Yukon gold potatoes and cover with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Reduce heat and simmer for 15-20 minutes until fork-tender.
  2. Prepare the Cream Mixture: While potatoes cook, heat cream and butter in a small saucepan over medium heat until melted but not boiling.
  3. Infuse Flavors: Add garlic cloves and rosemary to the warm cream mixture; steep for about 10 minutes before removing the rosemary.
  4. Mash the Potatoes: Drain cooked potatoes thoroughly, return them to the pot, and mash until smooth.
  5. Combine Ingredients: Gradually mix in the warm cream mixture; season with salt and black pepper to taste.
  6. Serve Hot: Garnish with additional rosemary sprigs if desired.

Nutrition

Find it online: https://tastykitchenjoy.com/rosemary-garlic-mashed-potatoes/