Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack
Rotel Sausage Balls are the ultimate savory snack that will elevate any gathering! These cheesy, flavorful bites combine the richness of sausage with the zest of Rotel tomatoes, creating a delicious appetizer that everyone will love. Quick to prepare in under 30 minutes and made with just five simple ingredients, they’re perfect for parties, brunches, or as a delightful breakfast on the go. Whether served warm with your favorite dipping sauce or as part of a hearty spread, these sausage balls are sure to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine breakfast sausage, shredded cheddar cheese, drained Rotel tomatoes, Bisquick baking mix, and garlic powder (if using).
- Mix thoroughly until all ingredients are combined.
- Roll mixture into 1-inch balls and place on the prepared baking sheet with space in between each ball.
- Bake for 20–25 minutes or until golden brown and cooked through.
- Let cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 25mg