Rotisserie Chicken Casserole
This Rotisserie Chicken Casserole is a comforting dish that’s perfect for any occasion, from family gatherings to busy weeknights. With its creamy chicken mixture topped with crispy crackers, this casserole is both delicious and satisfying. Using a rotisserie chicken saves time while ensuring juicy, tender meat that everyone will love. Plus, it’s easy to customize by adding your favorite vegetables or cheeses, making it a versatile addition to your dinner repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 rotisserie chicken
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt (or to taste)
- â…› teaspoon pepper (or to taste)
- 1 sleeve Ritz crackers (crushed)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a casserole dish with nonstick cooking spray.
- Shred the rotisserie chicken and combine it in a mixing bowl with cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper.
- Pour the mixture into the prepared casserole dish.
- Top with crushed Ritz crackers and drizzle melted butter over them.
- Bake for 20-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://tastykitchenjoy.com/rotisserie-chicken-casserole/