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Salmon with Artichoke Orzo

Salmon with Artichoke Orzo
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Indulge in the rich flavors of Salmon with Artichoke Orzo, a delightful dish that masterfully combines tender salmon fillets with creamy orzo and buttery artichokes. Perfect for any occasion, this one-pan meal is not only quick to prepare, taking just 25 minutes from start to finish, but also minimizes cleanup, making it ideal for busy weeknights or special gatherings. Each bite bursts with flavor thanks to the harmonious blend of seasonings and the luscious creamy sauce. Whether you’re entertaining guests or enjoying a cozy family dinner, this recipe is sure to impress everyone at the table.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 cup orzo
  • 10 ounces artichoke hearts (drained)
  • ¾ cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 ½ cups chicken broth
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 garlic cloves (minced)
  • 1 small yellow onion (finely chopped)
  • 1 tsp salt (divided)
  • 1 tsp black pepper (divided)
  • ½ tsp garlic powder
  • ½ tsp sweet paprika
  • 1 tsp dried thyme
  • 2 tbsp lemon juice
  • Chopped parsley (for serving)
  • Chili flakes (for serving)

Instructions

  1. Season the salmon fillets with garlic powder, paprika, salt, and pepper.
  2. Heat olive oil and butter in a nonstick skillet over medium-high heat; cook the salmon until golden brown on both sides.
  3. Sauté minced garlic and chopped onion until fragrant before adding orzo and chicken broth; cook until almost al dente.
  4. Stir in Parmesan cheese, artichokes, lemon juice, and heavy cream; let simmer until thickened.
  5. Return salmon to skillet; warm together before serving with chili flakes and parsley.

Nutrition

Find it online: https://tastykitchenjoy.com/salmon-with-artichoke-orzo/