Salmon with Feta Dill Sauce
Indulge in the delightful flavors of Salmon with Feta Dill Sauce, a dish that effortlessly combines rich, creamy textures with the fresh taste of salmon. This easy-to-make recipe is perfect for family dinners or elegant gatherings, allowing you to impress your guests without spending hours in the kitchen. The tangy feta dill sauce enhances the natural flavor of the salmon, creating a memorable meal that is both nutritious and satisfying. With just a few fresh ingredients and simple steps, you can prepare a gourmet experience right at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Air Frying/Oven Cooking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets (3 to 4 ounces each)
- 1 tablespoon lemon juice
- Old Bay seasoning
- 2 tablespoons butter
- 1 1/4 cups heavy cream
- 1 tablespoon Dijon mustard
- 4 oz crumbled feta cheese
- 3 tablespoons chopped fresh dill
Instructions
- Season the salmon fillets with lemon juice and Old Bay seasoning.
- Cook the salmon in an air fryer at 400°F for 8 to 10 minutes, or in an oven at the same temperature for the same duration.
- In a skillet over high heat, melt butter and add heavy cream, Dijon mustard, and Old Bay seasoning. Bring to a simmer for 3 minutes while stirring.
- Stir in crumbled feta cheese and most of the fresh dill; cook for another 2 to 3 minutes until thickened.
- Serve the salmon topped with creamy sauce, garnished with remaining dill.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://tastykitchenjoy.com/salmon-with-feta-dill-sauce/