Salsa Verde Recipe
This Salsa Verde Recipe is a refreshing and zesty delight that brings a burst of flavor to your meals. Made with fresh tomatillos, jalapeños, onions, cilantro, garlic, and lime juice, this vibrant salsa is perfect for tacos, grilled meats, or as a dip for chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Condiment
- Method: Roasting/Blending
- Cuisine: Mexican
Ingredients
Scale
- 1 pound tomatillos (husked and rinsed)
- 3 jalapeño peppers (stemmed)
- ½ medium white onion
- 2 cloves garlic
- ½ cup cilantro (stems and leaves)
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
Instructions
- Roast the Salsa: Preheat your broiler. Place tomatillos, jalapeños, and garlic on a baking sheet. Broil for about 10 minutes until charred, turning halfway through.
- Boil the Salsa: In a medium pot, cover roasted ingredients with water. Bring to a boil, then reduce heat and simmer for 6-8 minutes until softened.
- Blend the Ingredients: Transfer all ingredients to a blender along with cilantro, lime juice, and salt. Blend until smooth.
- Serve or Store: Enjoy immediately or store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/salsa-verde-recipe/