Salted Bourbon Chocolate Pie
Indulge in the luxurious flavors of our Salted Bourbon Chocolate Pie, a decadent dessert that combines rich bittersweet chocolate with a hint of sea salt, creating an irresistible treat for any occasion. This creamy pie features a delightful graham cracker crust and can easily be made vegan by using coconut cream. Perfect for gatherings, it serves 16 small slices, allowing everyone to enjoy a taste without feeling overwhelmed. Pair it with fresh berries or whipped cream for an elevated experience that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 16 slices 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 graham cracker crust
- 1 cup coconut cream
- 12 ounces bittersweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons fruit juice (as bourbon substitute)
- Coarsely ground sea salt
Instructions
- Heat the coconut cream in a medium saucepan until boiling, then remove from heat.
- Stir in the bittersweet chocolate chips until melted and creamy. Add vanilla and fruit juice.
- Pour the mixture into the graham cracker crust and refrigerate for 4-5 hours until set.
- Before serving, sprinkle coarsely ground sea salt on top.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/salted-bourbon-chocolate-pie/