Sausage Cream Cheese Crescents
Indulge in the delightful flavor of Sausage Cream Cheese Crescents, a savory pastry that is both easy to prepare and perfect for any occasion. These flaky crescents are filled with a rich combination of ground sausage and creamy cheese, making them an irresistible treat for breakfast, brunch, or as a crowd-pleasing appetizer. With just a few simple ingredients and minimal prep time, you can whip up these delicious bites in under an hour. Whether served at a festive gathering or enjoyed as a quick snack at home, they are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey sausage (or beef/lamb)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (your choice)
- 2 cans refrigerated crescent rolls
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent rolls on a clean surface and cut each triangle in half lengthwise.
- In a skillet over medium heat, cook the ground turkey sausage until browned; let cool.
- In a mixing bowl, combine the cooled sausage with softened cream cheese and shredded cheese; season with pepper and mix until combined.
- Spoon the filling onto the widest end of each crescent triangle and roll up from that end.
- Place filled crescents on a baking sheet lined with parchment paper and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 crescent roll (about 50g)
- Calories: 170
- Sugar: 0g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/sausage-cream-cheese-crescents/