Sausage French Toast Roll-Ups
Sausage French Toast Roll-Ups are a delightful twist on a classic breakfast favorite, combining the savory goodness of sausage with the sweet comfort of French toast. Perfect for busy mornings or leisurely brunches, these roll-ups are not only quick to prepare but also incredibly versatile. Serve them with maple syrup, fresh fruit, or even a dollop of yogurt for a satisfying meal that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 roll-ups per serving) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links (chicken or turkey)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the breakfast sausage links according to package instructions. Set aside.
- Remove crusts from bread slices and flatten with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Wrap each sausage link in a slice of flattened bread; secure if needed.
- Heat butter in a skillet over medium heat. Dip each roll-up in egg mixture and cook seam-side down until golden brown on all sides, about 3-4 minutes.
- Serve warm with maple syrup drizzled on top.
Nutrition
- Serving Size: 1 roll-up (approximately 80g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg