Sautéed Green Beans
Sautéed Green Beans are a vibrant and crunchy side dish that brings life to any meal. This simple yet flavorful recipe features fresh green beans sautéed with garlic and butter, resulting in a quick dish that’s perfect for busy weeknights or festive gatherings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 24 oz fresh green beans (ends trimmed)
- 3 Tbsp salted butter
- 3 garlic cloves (minced)
- ½ tsp salt
- ¼ tsp ground black pepper
Instructions
- In a large frying pan, add the fresh green beans and fill with 1 inch of water. Bring to a boil and cook until tender, about 5 minutes. Drain and set aside.
- In the same frying pan, melt the salted butter over medium heat, then add minced garlic. Cook until fragrant.
- Return the drained green beans to the pan, season with salt and pepper, and toss everything together. Sauté for an additional 2–3 minutes until some beans are crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/sauteed-green-beans/