Sautéed Green Peas with Turkey
Sautéed Green Peas with Turkey is a delightful and quick side dish that transforms ordinary peas into a gourmet experience. This easy recipe features crispy turkey bacon combined with fresh garlic, delivering a burst of flavor in just 15 minutes. Ideal for busy weeknights or special gatherings, this dish allows you to use frozen, fresh, or canned green peas, making it versatile and convenient. Enhance your meals with this vibrant side that pairs beautifully with grilled chicken, pasta, or even salads.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 strips turkey bacon
- 2 tablespoons butter
- 12 ounces frozen green peas
- 1 teaspoon garlic paste
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese (optional)
Instructions
- In a large skillet over medium-high heat, cook the turkey bacon until crispy. Remove from the skillet and place on paper towels to drain.
- Drain excess grease from the skillet and reduce heat to medium. Add butter, garlic paste, and frozen peas.
- Sauté while stirring frequently for about 4-5 minutes until the peas are heated through.
- Season with salt and pepper as desired.
- Serve warm, topped with grated parmesan cheese if using.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/sauteed-green-peas-and-bacon/