Savory Sesame Ginger Keto Cabbage Rolls
Savory Sesame Ginger Keto Cabbage Rolls are a delicious and healthy twist on classic stuffed cabbage recipes. These low-carb, gluten-free rolls are filled with a flavorful mixture of ground beef (or your choice of meat), fresh ginger, garlic, and vibrant vegetables, all wrapped in tender cabbage leaves. Perfect for weeknight dinners, meal prepping, or impressing guests at a dinner party, these rolls are versatile and easy to make. The delightful combination of savory and aromatic ingredients creates a satisfying dish that adheres to your dietary goals without sacrificing taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
- Olive oil (or avocado oil)
- Garlic
- Ginger
- Shallot (or onion)
- Ground beef (or ground turkey/chicken)
- Carrot (or grated zucchini)
- Tamari (or soy sauce)
- Green onions (or chives)
- Cabbage leaves
- Sugar-free maple syrup (or erythritol/stevia)
- Lime juice
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and ginger; sauté until fragrant.
- Stir in chopped shallots and ground beef; cook until browned. Add grated carrot and cook for an additional 2 minutes.
- Mix in tamari, green onions, cilantro, and sugar-free maple syrup; stir well to combine.
- Blanch cabbage leaves in boiling water for about 2 minutes until softened; cool slightly.
- Place 2 tablespoons of filling on each cabbage leaf, fold in sides, and roll tightly.
- In the same skillet, add remaining tamari, toasted sesame oil, lime juice, and a splash of water. Arrange rolls seam-side down; cover and simmer for about 15 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg