Scalloped Corn Casserole
Scalloped Corn Casserole is a creamy, cheesy delight that brings warmth and comfort to any meal. This dish is perfect for family gatherings or cozy weeknight dinners, featuring a rich blend of sweet corn, sharp cheddar cheese, and a buttery cracker topping. With its simple preparation and crowd-pleasing flavor, this casserole is sure to become a staple in your recipe collection. Easily customizable, you can add your favorite vegetables or spices to make it your own. Serve it as a side or a light main dish; either way, this Scalloped Corn Casserole will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups corn kernels
- 1 large egg
- 1 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon sugar
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1 cup crushed round buttery crackers, divided
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- In a greased baking dish, combine corn kernels, half of the shredded cheese, and half of the cracker crumbs.
- In a separate bowl, whisk together egg, milk, salt, pepper, and sugar until well mixed. Pour over the corn mixture and gently stir.
- Top with remaining cracker crumbs, drizzle with melted butter, and sprinkle with remaining cheese.
- Bake for 25-30 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1/6 of casserole (approximately 150g)
- Calories: 230
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://tastykitchenjoy.com/scalloped-corn-casserole/