Scottish Morning Rolls
Scottish Morning Rolls are a delightful treat, perfect for any meal. With their light and fluffy interior combined with a slightly chewy crust, these rolls make an ideal base for various fillings or can be enjoyed plain with a spread. Their versatility allows them to shine at breakfast, lunch, or dinner, making them a staple in many households. This easy-to-follow recipe ensures that even novice bakers can achieve impressive results. Enjoy the warm aroma wafting through your kitchen as these rolls bake to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 650g strong white flour (5 cups)
- 1 ½ tsp salt
- 400ml lukewarm water (1 2/3 cups)
- 1 ½ tsp caster sugar
- 7g dried instant yeast
- 40g vegetable shortening (cold, chopped) (3 tbsp)
- Rice flour for dusting
Instructions
- In a mixing bowl, dissolve sugar in lukewarm water and add yeast. Let it sit until bubbly.
- In a stand mixer bowl, whisk together the flour and salt. Rub in the vegetable shortening.
- Make a well in the dry mixture and pour in the yeast mixture; stir until combined.
- Knead the dough using a dough hook for about 10 minutes until elastic.
- Shape into a ball and place in a greased bowl; cover and let rise until doubled in size (1 to 1½ hours).
- Flatten the dough, shape into rolls, and place on a lined baking tray; let rise again until plump (about 1 hour).
- Preheat oven to 230°C (450°F) and bake rolls for about 15 minutes until golden brown.
- Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0.5g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/scottish-morning-rolls-recipe/