Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are the perfect solution for a quick, flavorful dinner that requires minimal effort and cleanup. This dish features tender chicken strips and vibrant bell peppers, all seasoned with a blend of spices that bring out bold flavors. Cooked on one sheet pan, it’s ideal for busy weeknights or gatherings with family and friends. In just 30 minutes, you can have a delicious meal ready to serve with warm tortillas and a variety of toppings, making it customizable for everyone at the table. Plus, leftovers reheat beautifully, ensuring you can enjoy this delightful dish again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1½ lb boneless, skinless chicken breasts
- 3 bell peppers (mixed colors)
- 1 medium onion
- 2 Tbsp olive oil
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fine sea salt
- ½ tsp freshly ground black pepper
- 8 small flour or corn tortillas
- Lime wedges
- Fresh cilantro leaves
- Optional: sour cream, pico de gallo, guacamole, shredded cheese
Instructions
- Preheat the oven to 425°F.
- In a bowl, mix chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
- On a sheet pan, spread sliced bell peppers and onion with chicken strips. Drizzle with olive oil and sprinkle seasoning mix over everything; toss gently.
- Bake for 18-20 minutes until chicken is cooked through (165°F) and edges are charred.
- Warm tortillas in foil during the last 5 minutes of baking.
- Serve with lime wedges and your favorite toppings.
Nutrition
- Serving Size: 1 fajita with toppings (approx. 200g)
- Calories: 310
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://tastykitchenjoy.com/sheet-pan-chicken-fajitas/