Shrimp + Avocado + Tomato Salad
Shrimp + Avocado + Tomato Salad is a vibrant, refreshing dish that combines succulent shrimp, creamy avocado, and juicy tomatoes for a delightful summer meal. Perfect for picnics, quick weeknight dinners, or entertaining guests, this salad is not only visually appealing but also packed with nutrients. With its bright flavors and colorful presentation, it’s sure to impress anyone at your table. The recipe is quick and easy to prepare, taking just 30 minutes from start to finish. Whether enjoyed as a main course or a side dish, this Shrimp + Avocado + Tomato Salad will leave you feeling satisfied and nourished.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb. raw shrimp (peeled and deveined)
- 2 Tbsps olive oil
- 2 large avocados (diced)
- 8 oz. mixed cherry tomatoes (halved)
- 1 green chili (sliced)
- Fresh cilantro or parsley (chopped)
- Juice and zest of 1 large lemon
- Sea salt and black pepper
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add shrimp and minced garlic; cook for 3–4 minutes until pink.
- Season cooked shrimp with sea salt and pepper; remove from heat.
- In a bowl, combine cooked shrimp, tomatoes, avocados, sliced chili, and chopped herbs.
- Drizzle with remaining olive oil and fresh lemon juice; add lemon zest.
- Gently toss to combine; adjust seasonings if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 18g
- Cholesterol: 170mg
Find it online: https://tastykitchenjoy.com/shrimp-avocado-tomato-salad/