Simple Oven-Roasted Buttered Cabbage
Indulge in the rich, buttery flavor of Simple Oven-Roasted Buttered Cabbage, a delightful side dish that’s ready in just 30 minutes. This easy recipe transforms humble cabbage into a creamy and crispy delight, making it a perfect addition to family dinners or festive gatherings. With minimal prep time and delicious results, this dish proves to be an unforgettable accompaniment to any meal. Elevate your dining experience with this nutritious and versatile vegetable that pairs beautifully with grilled chicken, roasted turkey, or even a hearty lentil soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 pounds green cabbage
- 4 tablespoons unsalted butter
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- ½ teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into quarters, remove the core, and slice into ½-inch thick strips.
- Spread the cabbage on a large baking sheet. Distribute butter evenly over the cabbage and sprinkle with garlic powder, paprika, and salt.
- Roast in the oven for about 5 minutes until butter melts. Toss the cabbage with a metal spatula and spread it out evenly.
- Return to the oven for another 15 minutes, optionally broiling for an extra 3-5 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg