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Slab Strawberry Shortcake

Slab Strawberry Shortcake
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Indulge in the delightful flavors of Slab Strawberry Shortcake, a perfect dessert for any spring or summer gathering. This easy-to-make slab cake eliminates the need for individual servings, allowing you to effortlessly serve up to 16 guests. The light and fluffy biscuit base pairs exquisitely with sweetened whipped cream and fresh strawberries. Customize your dessert by incorporating a variety of berries, making it a versatile treat everyone will love. Prepare the biscuit base ahead of time for stress-free entertaining, and watch as this crowd-pleaser quickly becomes a favorite at your events.

Ingredients

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  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup granulated sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cold butter, cut in pieces
  • 2 eggs, slightly beaten
  • 2 cups heavy whipping cream
  • 1 quart (4 cups) strawberries, sliced
  • 1/4 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat your oven to 400°F (200°C). In a large bowl, mix flour, sugar, baking powder, and salt until well combined.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, beat eggs with heavy whipping cream and add to the flour mixture until a soft dough forms.
  4. Press the dough into an ungreased 15x10x1-inch baking pan and bake for 16 to 20 minutes until golden brown. Allow to cool completely.
  5. Combine sliced strawberries with sugar in a bowl, letting them macerate.
  6. Whip remaining heavy cream with powdered sugar and vanilla until stiff peaks form.
  7. Spread whipped cream over the cooled shortcake base and top generously with sugared strawberries. Cut into squares and serve.

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Find it online: https://tastykitchenjoy.com/slab-strawberry-shortcake/