Slow Cooker Creamy Sausage & Tortellini Soup

When the weather turns chilly, there’s nothing quite like a bowl of Slow Cooker Creamy Sausage & Tortellini Soup to warm you up. This dish is perfect for cozy dinners, potlucks, or anytime you crave comfort food. Loaded with tender sausage, fresh vegetables, and pillowy tortellini, it’s a hearty meal that comes together effortlessly in your slow cooker. Enjoy it on a cold night or serve it at gatherings to impress your guests!

Why You’ll Love This Recipe

  • Easy Preparation: With simple steps and minimal hands-on time, this recipe is a breeze to make.
  • Rich Flavor: The combination of herbs and creamy broth creates a deliciously comforting taste.
  • Versatile Ingredients: Feel free to swap in your favorite vegetables or proteins for a personalized touch.
  • Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
  • Family-Friendly: Kids love the cheesy tortellini, making it a hit at the dinner table.

Tools and Preparation

Gathering the right tools will make preparing this soup even easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Whisk

Importance of Each Tool

  • Slow cooker: This is key for achieving that deep, rich flavor while allowing you to set it and forget it.
  • Cutting board: Provides a safe and easy surface for chopping all your veggies.
  • Sharp knife: A good knife makes cutting quicker and more efficient, saving you time in the kitchen.
  • Whisk: Essential for combining ingredients smoothly, especially when adding cornstarch slurry.

Ingredients

To create this delightful soup, you’ll need the following ingredients:

For the Soup Base

  • 1 lb ground Italian sausage (or ground chicken/turkey/beef)
  • 1 onion (chopped)
  • 2 carrots (chopped)
  • 2 celery stalks (chopped)
  • 4 garlic cloves (minced)
  • 1 tbsp Italian seasoning
  • 2 tsp beef or chicken bouillon
  • 1/2 tsp salt

For the Broth

  • 4 cups broth (beef, chicken, or veggie)
  • 1/4 cup cornstarch dissolved in 1/4 cup water

For Creaminess

  • 36 oz evaporated milk or half-and-half
  • 1 cup milk (plus more as needed)

For the Final Touches

  • 12 oz packet cheese tortellini (fresh or dried)
  • 5 cups baby spinach

How to Make Slow Cooker Creamy Sausage & Tortellini Soup

Step 1: Combine Ingredients

Add the browned sausage along with chopped veggies, seasonings, and broth into your slow cooker.

Step 2: Cook It Low and Slow

Cook on low for 7-8 hours or high for 4 hours until everything is tender and flavorful.

Step 3: Add Creaminess

Skim any fat off the top. Then whisk in your cornstarch slurry followed by the evaporated milk or half-and-half.

Step 4: Incorporate Tortellini

Add the cheese tortellini to the slow cooker. Cover and cook on high for an additional 45 minutes until thickened.

Step 5: Final Touches with Spinach

Stir in baby spinach until wilted, which should take about 5-10 minutes.

Step 6: Adjust Consistency

Incorporate 1 cup of milk into the soup; add more if you prefer a creamier consistency.

Step 7: Season to Taste

Finish by seasoning with salt and pepper according to your preference.

Step 8: Serve Warm

Enjoy your delicious soup warm with crusty bread on the side.

How to Serve Slow Cooker Creamy Sausage & Tortellini Soup

Serving this warm and hearty Slow Cooker Creamy Sausage & Tortellini Soup is a delightful experience. The rich flavors and creamy texture make it perfect for cozy nights in or gatherings with friends. Here are some creative serving suggestions to enhance your meal.

Pair with Crusty Bread

  • Freshly baked bread is perfect for dipping into the creamy soup. Try baguettes or sourdough for added flavor and texture.

Top with Fresh Herbs

  • Garnish your soup with chopped parsley or basil. This adds a fresh burst of flavor and a beautiful touch of color.

Serve with Cheese

  • A sprinkle of grated Parmesan or mozzarella on top can elevate the dish, adding an extra layer of creaminess and richness.

Add a Side Salad

  • A light side salad with mixed greens, cucumbers, and a vinaigrette complements the richness of the soup while providing a refreshing crunch.

Include Roasted Vegetables

  • Roasted seasonal vegetables like zucchini or bell peppers can bring additional flavors to your meal and make it more filling.

Offer Extra Spices

  • Place crushed red pepper flakes or freshly cracked black pepper on the side. This allows guests to customize their heat levels in each bowl.

How to Perfect Slow Cooker Creamy Sausage & Tortellini Soup

To achieve the ultimate comforting bowl of Slow Cooker Creamy Sausage & Tortellini Soup, consider these helpful tips. They will ensure that your soup turns out creamy, flavorful, and satisfying every time you make it.

  • Choose Quality Ingredients: Invest in good quality sausage (or ground turkey/chicken/beef) and fresh vegetables. This will enhance the overall flavor profile of your soup.

  • Brown the Meat First: Searing the sausage adds depth to the dish by enhancing its flavors before it goes into the slow cooker.

  • Adjust Consistency: If you prefer a thicker soup, add more cornstarch slurry during cooking. Adjust with more milk for creaminess as needed.

  • Add Spinach Last: Stir in spinach towards the end of cooking for optimal freshness and vibrant color without overcooking it.

  • Taste Before Serving: Always taste your soup before serving and adjust seasoning as needed. A little extra salt or pepper can make a big difference.

  • Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on low heat when ready to serve again.

Best Side Dishes for Slow Cooker Creamy Sausage & Tortellini Soup

Pairing side dishes with your Slow Cooker Creamy Sausage & Tortellini Soup can create a well-rounded meal. Here are some great options that complement its rich flavors beautifully.

  1. Garlic Bread: Crispy garlic bread is perfect for dipping into the creamy goodness of the soup.

  2. Caesar Salad: A classic Caesar salad with crunchy croutons offers a refreshing contrast to the warm soup.

  3. Grilled Cheese Sandwiches: A gooey grilled cheese sandwich makes for a comforting combination that everyone loves.

  4. Stuffed Peppers: Colorful stuffed peppers filled with grains and veggies provide a nutritious side that pairs well.

  5. Roasted Brussels Sprouts: These add a crispy texture and slight bitterness that balances the creaminess of the soup nicely.

  6. Cornbread Muffins: Sweet cornbread muffins add a delightful sweetness that contrasts beautifully with savory dishes like this soup.

  7. Potato Wedges: Crispy potato wedges seasoned with herbs are delicious alongside this comforting bowl of soup.

  8. Fruit Salad: A light fruit salad can cleanse the palate between bites, providing a refreshing touch after each spoonful of soup.

Common Mistakes to Avoid

When making Slow Cooker Creamy Sausage & Tortellini Soup, there are a few common pitfalls to watch out for.

  • Using the wrong meat: Choose ground chicken, turkey, or beef instead of pork to keep the flavors balanced.
  • Skipping the browning step: Browning the sausage adds depth to the soup. Always brown it before adding to the slow cooker.
  • Not measuring broth correctly: Ensure you use the right amount of broth for the best consistency. Too little can lead to a thick soup.
  • Overcooking tortellini: Adding tortellini too early can make it mushy. Add it in the last 45 minutes of cooking for perfect texture.
  • Neglecting seasoning adjustments: Taste your soup before serving and adjust salt and pepper as needed for optimal flavor.
Slow

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 4 days.

Freezing Slow Cooker Creamy Sausage & Tortellini Soup

  • Use freezer-safe containers or bags.
  • The soup can be frozen for up to 3 months.

Reheating Slow Cooker Creamy Sausage & Tortellini Soup

  • Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil for about 30-40 minutes.
  • Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
  • Stovetop: Reheat over medium heat on the stovetop, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Creamy Sausage & Tortellini Soup.

Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add them during the last 45 minutes of cooking.

How do I make Slow Cooker Creamy Sausage & Tortellini Soup healthier?

You can add more vegetables like zucchini or bell peppers and use low-fat milk instead of half-and-half.

Can I substitute other types of meat?

Absolutely! Ground turkey or beef works great as alternatives to sausage.

How long does it take to cook this soup?

Cooking on low takes 7-8 hours, while high takes about 4 hours.

Can I make this soup vegetarian?

Yes! Substitute sausage with plant-based ground meat and use vegetable broth instead of chicken or beef broth.

Final Thoughts

This Slow Cooker Creamy Sausage & Tortellini Soup is not just delicious but also flexible. You can customize it by adding your favorite vegetables or adjusting seasonings. It’s perfect for cozy nights and is sure to become a family favorite!

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Slow Cooker Creamy Sausage & Tortellini Soup

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Warm up with this hearty Slow Cooker Creamy Sausage & Tortellini Soup that’s easy to make and full of flavor. Try it today!

  • Author: Sara Mitchell
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 lb ground chicken (or turkey/beef)
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 tbsp Italian seasoning
  • 2 tsp beef or chicken bouillon
  • 1/2 tsp salt
  • 4 cups broth (chicken or veggie)
  • 1/4 cup cornstarch dissolved in 1/4 cup water
  • 36 oz evaporated milk or half-and-half
  • 1 cup milk (plus more as needed)
  • 12 oz packet cheese tortellini (fresh or dried)
  • 5 cups baby spinach

Instructions

  1. In your slow cooker, combine browned ground meat with chopped onion, carrots, celery, garlic, broth, and seasonings.
  2. Cook on low for 7-8 hours or high for 4 hours until the veggies are tender.
  3. Add evaporated milk and whisk in cornstarch slurry to thicken the soup.
  4. Stir in the tortellini and cook on high for an additional 45 minutes until tender.
  5. Add baby spinach just before serving to maintain its vibrant color and nutrients.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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