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Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole Recipe
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Slow Cooker French Toast Casserole is a warm and comforting breakfast that brings everyone together with its delicious aroma and delightful flavors. Perfect for special occasions or weekend brunches, this easy-to-make dish requires minimal effort—simply layer the ingredients in your slow cooker and let it work its magic. The combination of rich spices, creamy custard, and the option to customize with your favorite fruits or nuts makes this casserole a crowd-pleaser. Whether you top it with fresh berries, drizzle warm maple syrup, or serve it alongside yogurt, this French Toast Casserole is sure to leave everyone coming back for seconds!

Ingredients

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  • 24 ounces stale brioche bread (or French, Challah, Texas toast)
  • ½ cup chopped pecans (optional)
  • 8 large eggs
  • 3 cups whole milk
  • ¼ cup real maple syrup
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup butter (sliced)
  • ½ cup packed brown sugar

Instructions

  1. 1. Grease the slow cooker insert with nonstick cooking spray.
  2. 2. Cube the stale bread into 1-inch pieces and layer them with pecans in the slow cooker.
  3. 3. In a large mixing bowl, whisk together eggs, whole milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg.
  4. 4. Pour the egg mixture over the bread and gently stir to coat all pieces. Let sit for a couple of hours if time allows.
  5. 5. Mix brown sugar and cinnamon in another bowl; sprinkle over the soaked bread. Top with slices of butter.
  6. 6. Cover and cook on HIGH for 2 to 2½ hours or LOW for 3 to 4 hours until set.

Nutrition

Find it online: https://tastykitchenjoy.com/slow-cooker-french-toast-casserole-recipe/