Slow Cooker Mississippi Pulled Beef
Indulge in the savory goodness of Slow Cooker Mississippi Pulled Beef, a dish that transforms simple ingredients into an unforgettable meal. This recipe features tender beef infused with zesty ranch seasoning and spicy pepperoncini peppers, making it perfect for family dinners, potlucks, or meal prep. With minimal hands-on time required, you can set it and forget it while your slow cooker works its magic. Whether served on soft buns, over rice, or in tacos, this mouthwatering pulled beef is sure to please every palate.
- Prep Time: 15 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 to 5-pound Boston Butt (trimmed)
- 1 ranch seasoning packet
- 1 Au Jus gravy seasoning packet
- 1/3 cup pepperoncini juice
- 10 pepperoncini peppers
- 4 tablespoons butter (cut into slivers)
Instructions
- Trim excess fat from the Boston Butt and place it in a slow cooker.
- Sprinkle the ranch seasoning and Au Jus gravy seasoning evenly over the meat.
- Drizzle the pepperoncini juice on top.
- Scatter the pepperoncini peppers around the meat and distribute the butter slivers on top.
- Cover and cook on LOW for 9 hours until tender.
- Shred the beef using two forks and serve as desired.
Nutrition
- Serving Size: 1/8 of recipe (approx. 180g)
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://tastykitchenjoy.com/slow-cooker-mississippi-pulled-beef/