Smoked Cheez Its
Get ready to elevate your snacking game with these irresistible Smoked Cheez Its! Perfect for any occasion, from parties to cozy nights at home, this simple recipe combines the delightful crunch of cheese crackers with a smoky flavor that will leave everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 40 minutes
- Yield: About 6 servings 1x
- Category: Snack
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 12.4 oz Cheez It crackers
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup Traeger Prime Rib Rub
Instructions
- Prepare your smoker by filling the pellet hopper with wood pellets and preheating it to 200-225°F.
- In a large mixing bowl, combine Cheez It crackers, olive oil, Worcestershire sauce, and Traeger Prime Rib Rub. Gently mix until all crackers are evenly coated.
- Spread the coated crackers onto a cookie sheet or aluminum pan and place them in the smoker. Close the lid and smoke for approximately 90 minutes, stirring every 30 minutes.
- Once done, remove from the smoker and let cool before serving.
Nutrition
- Serving Size: 1 oz (about 14 crackers)
- Calories: 150
- Sugar: <1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/smoked-cheez-its/