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Smoked Gouda Cheesy Mashed Potatoes

Smoked Gouda Cheesy Mashed Potatoes
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Elevate your meal with these Smoked Gouda Cheesy Mashed Potatoes! Creamy, flavorful, and irresistibly cheesy, this dish brings a delightful twist to traditional mashed potatoes. The rich taste of smoked Gouda blends seamlessly with buttery Yukon Gold potatoes, creating a comforting side dish perfect for family gatherings or holiday dinners. Easy to prepare and versatile enough to accompany various proteins like chicken, beef, lamb, or turkey, these cheesy mashed potatoes are sure to impress your guests. Enjoy the warm, smoky flavor that makes every bite an indulgent experience!

Ingredients

Scale
  • 2 ½ Yukon Gold potatoes (peeled and quartered)
  • Salt and freshly ground pepper (to taste)
  • 6 tablespoons unsalted butter
  • 2 cups finely grated smoked Gouda
  • ½ cup sour cream (room temperature)
  • ½ to ¾ cup heavy cream (warm)

Instructions

  1. Boil the potatoes: Place the peeled and quartered Yukon Gold potatoes in a large pot, cover with cold water, and season with salt. Bring to a boil over medium-high heat.
  2. Cook until tender: Boil the potatoes for about 15 minutes or until fork-tender. Drain in a colander.
  3. Rice the potatoes: Return the drained potatoes to the pot (off heat) and use a potato ricer to achieve a creamy texture.
  4. Add butter: Stir in sliced butter until melted and fully combined.
  5. Mix in cheese and cream: Add smoked Gouda cheese, sour cream, and warm heavy cream; stir until smooth. Adjust with more cream if needed.
  6. Final taste test: Season with salt and pepper as desired.
  7. Serve immediately: Dish out your delicious mashed potatoes while warm.

Nutrition

Find it online: https://tastykitchenjoy.com/smoked-gouda-cheesy-mashed-potatoes/