Smoked Gouda Pimento Cheese
Indulge in the creamy, smoky delight of Smoked Gouda Pimento Cheese, a must-have spread for any gathering or cozy night in. This rich and flavorful blend marries the bold taste of smoked Gouda with sharp white cheddar, delivering a unique twist on a classic cheese dip. Perfect as a snack paired with crackers or veggies, or as an elegant addition to sandwiches, this versatile recipe is easily customizable to suit your spice preference. Whip it up in just 10 minutes for a quick and satisfying treat that’s sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces whipped cream cheese
- ¾ cup mayonnaise
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 4 ounces pimientos (drained and diced)
- 1 jalapeno (finely diced)
- 2 cups shredded extra sharp white cheddar
- 2 cups shredded smoked Gouda cheese
- Kosher salt (to taste)
Instructions
- In a mixing bowl, combine the whipped cream cheese, mayonnaise, smoked paprika, and cayenne pepper. Mix until smooth.
- Gently fold in the pimientos and diced jalapeno.
- Add the shredded white cheddar and smoked Gouda cheeses. Mix until evenly combined.
- Season with kosher salt to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/smoked-gouda-pimento-cheese/