Smoked Gouda Pimiento Cheese
Indulge in the creamy, smoky goodness of Smoked Gouda Pimiento Cheese, a delectable spread that’s sure to impress at any gathering. This easy-to-make dip combines the rich flavors of smoked Gouda and sharp cheddar, creating a delightful treat that elevates snacks, sandwiches, and even pasta dishes.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 1 7-ounce jar diced pimiento, drained and rinsed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 8-ounce block extra-sharp cheddar cheese, shredded (about 2 cups)
- 1 8-ounce block smoked Gouda cheese, shredded (about 2 cups)
Instructions
- In a large bowl, combine the mayonnaise, diced pimientos, Worcestershire sauce, garlic powder, and cayenne pepper. Mix until well combined.
- Add the shredded extra-sharp cheddar and smoked Gouda cheese to the mixture. Stir until all ingredients are fully blended.
- Transfer to an airtight container and refrigerate for up to one week for optimal freshness.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 165mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastykitchenjoy.com/smoked-gouda-pimiento-cheese/