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Smoked Mac And Cheese With Gouda

Smoked Mac And Cheese With Gouda Recipe | Sip Bite Go
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Indulge in the rich, creamy goodness of this Smoked Mac And Cheese With Gouda recipe! Perfect for any gathering, barbecue, or cozy family dinner, this dish features a delectable blend of gouda, cheddar, and gruyere cheeses that create a mouthwatering experience. The unique smoky flavor from the smoking process elevates the traditional mac and cheese into something truly special. Topped with crispy panko breadcrumbs, this dish not only satisfies your cheesy cravings but also adds an irresistible crunch that will keep everyone coming back for more. Ideal as a side dish or a comforting meal on its own, this smoked mac and cheese is sure to impress both kids and adults alike.

Ingredients

Scale
  • 1 lb pasta (cavatelli, shell, or elbow macaroni)
  • ½ cup butter (salted)
  • ½ cup flour (all-purpose)
  • 1 tbsp mustard (dijon or mustard powder)
  • 1.5 cups heavy cream
  • ½ cup milk
  • 4 oz cream cheese
  • 1 cup gouda cheese (fresh grated)
  • 1 cup Gruyere cheese (fresh grated)
  • 2 cups cheddar cheese (fresh grated)
  • ¼ cup melted butter (for topping)
  • 1 cup panko breadcrumbs

Instructions

  1. Boil pasta noodles in salted water until al dente; drain and set aside.
  2. Preheat your smoker to 225°F.
  3. In a cast iron skillet, melt butter over medium-high heat. Stir in flour to create a roux until lightly browned.
  4. Gradually whisk in mustard and heavy cream; simmer until thickened.
  5. Lower heat and add milk, then mix in cream cheese until combined.
  6. Stir in grated cheeses until melted; mix well with cooked pasta.
  7. Combine melted butter with panko breadcrumbs; layer over mac and cheese.
  8. Smoke for 1-2 hours until the topping is golden brown.

Nutrition

Find it online: https://tastykitchenjoy.com/smoked-mac-and-cheese-with-gouda-recipe-sip-bite-go/