Smoked Peppercorn Turkey Breast
Indulge in the smoky, savory goodness of Smoked Peppercorn Turkey Breast, a hassle-free alternative to cooking a whole turkey. This recipe is perfect for family gatherings, holidays, or any occasion where you want a tender and flavorful dish without the fuss. The turkey breast is marinated in aromatic spices and smoked to perfection, creating a delightful combination of smokiness and peppery zest. Serve it as the main attraction or transform leftovers into delicious sandwiches and salads. With minimal prep time and maximum flavor, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: approximately 2 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 3 Whole Turkey Breasts (skinned & thawed)
- 2 tbsp Mesquite Peppercorn Seasoning (or 1 tbsp Sea Salt & 1 tbsp Black Pepper)
- 1.5 tbsp Canola Oil
- 12 oz Beef Broth
- 12 tbsp Butter
- 2 tbsp Cranberry Jelly
- 1.5 tbsp Ketchup
- 1 tbsp Garlic Chili Paste
- 1.5 tsp Rice Apple Vinegar
- 1.5 tsp Honey
Instructions
- Coat turkey breasts with canola oil and season with Mesquite Peppercorn seasoning or salt and pepper mix. Refrigerate for at least 2 hours.
- Preheat smoker to 275°F using indirect heat.
- Smoke the seasoned turkey for 1 to 1.5 hours, spritzing with beef broth every 20 minutes.
- Once the internal temperature reaches 115°F, wrap turkey in aluminum foil with butter on top and return to smoker until it reaches 165°F (another hour).
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 260
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/smoked-peppercorn-turkey-breast/