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Snickerdoodle Cheesecake

Snickerdoodle Cheesecake
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Indulge in the delightful flavors of Snickerdoodle Cheesecake, a creamy dessert that combines the rich taste of cheesecake with the warm, comforting notes of snickerdoodle cookies. This easy-to-make cheesecake features a buttery cookie crust topped with a luscious cinnamon-infused filling. Perfect for any occasion, from holiday gatherings to cozy family dinners, it promises to impress your guests and satisfy your sweet cravings. Whether you choose to serve it plain or with a dollop of whipped cream and fresh fruit, this cheesecake is sure to be a crowd favorite!

Ingredients

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  • 1½ cups snickerdoodle cookie crumbs (about 12 cookies)
  • 2 tablespoons unsalted butter, melted
  • 24 ounces cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1 cup sour cream, at room temperature
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 large eggs, lightly beaten, at room temperature
  • 1 tablespoon granulated sugar for topping
  • ½ teaspoon ground cinnamon for topping

Instructions

  1. Preheat oven to 325°F (163°C).
  2. In a medium bowl, mix snickerdoodle cookie crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, flour, vanilla, and cinnamon; mix well. Gradually add eggs on low speed until just combined.
  4. Pour the filling over the cooled crust. Sprinkle with mixed sugar and cinnamon topping.
  5. Bake for 55-65 minutes or until set but slightly jiggly in the center. Cool slowly in the oven with the door ajar.
  6. Refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/snickerdoodle-cheesecake/