Soft, Fluffy Turkish Bread
Discover the art of baking Soft, Fluffy Turkish Bread, a delightful addition to any meal that will surely impress family and friends. This homemade bread boasts a tender crumb and versatile flavor, making it an excellent companion for dips, spreads, or as a side dish. In just 90 minutes, you can create a warm, fluffy flatbread that’s perfect for lunch gatherings or cozy dinners. Plus, with simple ingredients and easy steps, this recipe is perfect for bakers of all skill levels.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Turkish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup water
- 1/2 cup milk
- 2 tsp honey
- 2 tsp active dry yeast
- 1/4 cup vegetable oil
- 2 tsp salt
Instructions
- In a small bowl, mix warm water with honey and yeast. Let it sit for 5–10 minutes until bubbly.
- In a large bowl, combine flour and salt.
- Add milk and vegetable oil to the yeast mixture; stir gently.
- Pour the wet ingredients into the flour mixture; mix until a shaggy dough forms.
- Knead on a floured surface for 8–10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a towel, and let rise in a warm place for about 60 minutes or until doubled in size.
- Punch down the dough, divide into equal pieces (about eight), and shape into round balls.
- Let them rise again on a parchment-lined baking sheet for another 20-30 minutes.
- Preheat your oven to 475°F (245°C) and bake for about 5 minutes or until golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 1g
- Sodium: 422mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/soft-fluffy-turkish-bread/