Soft Pretzel Recipe (Annies Pretzels Copycat)

Learn how to make a Soft Pretzel Recipe (Annies Pretzels Copycat) that will transport you straight to the mall! This recipe captures the buttery, soft goodness of those beloved pretzels, perfect for snacking at home or serving at parties. Whether you’re hosting a game night or enjoying a cozy movie evening, these pretzels are sure to please everyone.

Why You’ll Love This Recipe

• Easy to Make – With just a few simple steps, you can whip up these delicious pretzels in no time.
• Deliciously Buttery – The melted butter adds a rich flavor that pairs perfectly with coarse pretzel salt.
• Versatile Snacking – Enjoy them plain, with cheese sauce, or as a delightful accompaniment to soups and salads.
• Fun for Everyone – Great for family gatherings, kids will love helping shape the pretzels!
• Perfect Texture – These pretzels have a soft and chewy interior with a beautifully golden crust.

Tools and Preparation

Before diving into making your soft pretzel recipe, gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Saucepan
• Whisk

Importance of Each Tool

• Large mixing bowl: Provides ample space for kneading dough without mess.
• Measuring cups and spoons: Ensure precise ingredient quantities for perfect results.
• Baking sheet: A sturdy surface that allows even baking for your pretzels.

Ingredients

To create the Soft Pretzel Recipe (Annies Pretzels Copycat), you’ll need the following ingredients:

For the Dough

• 1/2 cup whole milk
• 1/2 cup of water
• 2 tsp dry active yeast
• 410 grams of bread flour (2 1/2 cups plus 3 Tbsp)
• 1/3 cup packed brown sugar
• 1 tsp salt
• 1/2 teaspoon baking powder
• 2 tbsp unsalted butter (melted)

For the Baking Solution

• 2 cups of warm water
• 2 tbsp baking soda

For Topping

• 6 tbsp melted unsalted butter (for dipping after baking)
• Coarse pretzel salt (for topping before baking)

How to Make Soft Pretzel Recipe (Annies Pretzels Copycat)

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm water and milk.
2. Sprinkle in dry active yeast and let it sit for about 5 minutes until frothy.
3. Add melted unsalted butter, brown sugar, salt, and baking powder to the mixture.
4. Gradually mix in bread flour until fully incorporated. Knead the dough on a floured surface until smooth.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl and cover it with plastic wrap or a damp cloth.
2. Allow it to rise in a warm area for about 1 hour or until doubled in size.

Step 3: Shape Your Pretzels

1. Preheat your oven to 425°F (220°C).
2. Divide the dough into equal pieces (about 8).
3. Roll each piece into long strands and twist them into your desired pretzel shape.

Step 4: Prepare Baking Solution

1. In a saucepan, bring 2 cups of warm water to a gentle boil.
2. Stir in baking soda until dissolved.

Step 5: Boil the Pretzels

1. Carefully dip each shaped pretzel into the boiling solution for about 30 seconds.
2. Remove with a slotted spoon and place on parchment-lined baking sheets.

Step 6: Bake Your Pretzels

1. Brush each pretzel with melted butter and sprinkle with coarse salt.
2. Bake in preheated oven for about 12-15 minutes or until golden brown.

Enjoy your homemade soft pretzels fresh out of the oven! Serve them warm with cheese sauce or dip them in mustard for an extra kick.

How to Serve Soft Pretzel Recipe (Annies Pretzels Copycat)

Soft pretzels are a delicious snack that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, these serving suggestions will elevate your soft pretzel experience.

With Cheese Sauce

• A creamy cheese sauce pairs perfectly with the warm, buttery pretzel, creating a comforting and indulgent treat.

With Mustard

• Spicy or sweet mustard adds a tangy kick that complements the soft pretzel’s flavor. It’s a classic choice for those who enjoy a bit of zest.

With Hummus

• For a healthier option, serve your soft pretzels with hummus. This adds protein and flavor while keeping it light and nutritious.

As a Sandwich

• Slice the pretzel and fill it with turkey or chicken slices, lettuce, and tomato for a unique twist on a sandwich.

Dusted with Cinnamon Sugar

• For a sweet treat, sprinkle cinnamon sugar on top after baking. This is perfect for dessert lovers!

How to Perfect Soft Pretzel Recipe (Annies Pretzels Copycat)

To make sure your soft pretzels turn out perfectly every time, consider these helpful tips.

• Use warm water: Ensure the water temperature is about 110°F to activate the yeast properly without killing it.
• Knead thoroughly: Kneading the dough well develops gluten, giving your pretzels their chewy texture.
• Let it rise: Allow the dough to rise until it doubles in size for fluffy pretzels.
• Baking soda bath: The baking soda solution helps create that iconic dark brown crust when baked.
• Don’t skip the salt: Coarse pretzel salt enhances flavor; make sure to sprinkle enough on top before baking.

Best Side Dishes for Soft Pretzel Recipe (Annies Pretzels Copycat)

Pairing side dishes with your soft pretzels can enhance your meal. Here are some great options to consider.

1. Vegetable Sticks: Carrot and celery sticks provide a crunchy contrast that complements the softness of the pretzel.
2. Potato Wedges: Crispy potato wedges seasoned with herbs add heartiness to your snack spread.
3. Fruit Salad: A refreshing fruit salad offers sweetness that balances the savory flavors of the pretzels.
4. Chili: A bowl of warm chili pairs wonderfully with soft pretzels, making for a satisfying meal.
5. Pickles: Tangy pickles bring acidity that cuts through the richness of buttered pretzels.
6. Cheese Platter: A selection of cheeses can create an elegant touch and variety in flavors alongside your soft pretzels.

Common Mistakes to Avoid

Making soft pretzels at home can be fun, but there are common mistakes that can ruin the experience.

• Bold dough: Not kneading the dough enough can lead to tough pretzels. Make sure to knead until it’s smooth and elastic.
• Bold water temperature: Using water that’s too hot or too cold can affect yeast activation. Aim for warm water around 110°F (43°C) for perfect results.
• Bold baking soda dip: Skipping the baking soda bath will result in pretzels lacking that signature flavor and color. Always dip in a solution of warm water and baking soda before baking.
• Bold oven preheating: Not preheating your oven properly can lead to uneven cooking. Ensure your oven is at the right temperature before placing the pretzels inside.
• Bold salt adjustments: Over-salting or under-salting can impact taste. Use coarse salt sparingly for the best balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Soft Pretzel Recipe (Annies Pretzels Copycat)

• Wrap each pretzel individually in plastic wrap.
• Place in a freezer-safe bag and store for up to 2 months.

Reheating Soft Pretzel Recipe (Annies Pretzels Copycat)

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat one pretzel on a plate for about 20 seconds, checking if it’s warm enough.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about this soft pretzel recipe.

What makes this Soft Pretzel Recipe (Annies Pretzels Copycat) special?

This recipe mimics the beloved mall-style pretzels with a buttery texture and savory flavor, making them irresistible!

Can I use whole wheat flour?

Yes, you can substitute part of the bread flour with whole wheat flour, but reduce it slightly to maintain texture.

How do I make my pretzels more flavorful?

Consider adding spices like garlic powder or onion powder to your dough or topping them with seasoning blends before baking.

Can I customize toppings for my soft pretzels?

Absolutely! You can use cheese powder, sesame seeds, or even cinnamon sugar for sweet variations.

How long does it take to make soft pretzels?

From start to finish, this recipe takes about 2 hours, including rising time.

Final Thoughts

These soft pretzels are not only fun to make but also deliciously satisfying. They are perfect for snacking or serving at parties. Feel free to customize them with your favorite toppings or dips!