Sourdough Garlic Knots
Sourdough Garlic Knots are a delicious and versatile addition to any meal. These soft, chewy knots are infused with rich garlic flavor and make a perfect side for pasta dishes, soups, or even as an appetizer. They are easy to prepare, allowing you to mix the dough in the morning and bake fresh knots just in time for dinner. With customizable flavors and a make-ahead option, these garlic knots will delight your family and friends at any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 125 g filtered water
- 100 g sourdough starter (at its peak)
- 325 g bread flour
- 10 g sea salt
- 50 g unsalted butter (melted)
- 2 tbsp olive oil
- 4–6 cloves garlic (minced)
- 1/4 tsp salt
- 2 tbsp parsley (optional)
Instructions
- In a mixing bowl, combine filtered water and sourdough starter. Mix well.
- Gradually add bread flour and sea salt until a rough dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a bowl, cover, and let it rise at room temperature for 4-6 hours until doubled in size.
- Once risen, deflate the dough and divide it into about 12 equal pieces. Shape each piece into a rope and tie into knots before placing on a parchment-lined baking sheet.
- Cover again and allow to rise for another 30-60 minutes.
- Preheat your oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.
- Meanwhile, melt butter with minced garlic in a small saucepan. Brush baked knots with garlic butter and sprinkle with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://tastykitchenjoy.com/sourdough-garlic-knots/