Southern Sweet Potato Pie
Indulge in the comforting flavors of Southern Sweet Potato Pie, a classic dessert that warms the heart and delights the palate. This creamy pie features a harmonious blend of sweet potatoes, aromatic spices like cinnamon and nutmeg, and a buttery crust that captures the essence of Southern baking. Whether served on its own or topped with whipped cream, this pie is perfect for holidays, family gatherings, or any occasion where you want to impress your guests. Easy to make and utterly delicious, it’s a dessert that will become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 lb sweet potatoes
- ½ cup evaporated milk
- ½ cup unsalted butter (softened)
- ½ cup white sugar
- ½ cup brown sugar (light or dark)
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- Pinch salt
- 1 frozen deep dish pie crust (9 inch)
Instructions
- Preheat oven to 400°F (200°C). Wrap sweet potatoes in foil and bake for about one hour until soft.
- Reduce oven temperature to 350°F (175°C). Blind bake the frozen pie crust until slightly golden as per package instructions.
- Once sweet potatoes are baked, peel them and mash with a hand mixer until smooth. Mix in softened butter until blended.
- Add white sugar, brown sugar, spices, and salt; mix well. Incorporate vanilla extract, evaporated milk, and eggs until smooth.
- Pour filling into prepared crust and bake for approximately one hour or until set.
- Cool completely on a rack before serving. Optionally top with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 35g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/southern-sweet-potato-pie/