Southwest Chicken Salad Wraps
A great option for a quick meal or a gathering, Southwest Chicken Salad Wraps combine tender chicken with vibrant flavors. Perfect for lunch, dinner, or potlucks, these wraps are not only delicious but also easy to prepare. The blend of spices and fresh ingredients creates a satisfying dish that stands out on any table.
Why You’ll Love This Recipe
- Quick Preparation: In just 15 minutes, you can whip up these tasty wraps without any hassle.
- Bursting with Flavor: The combination of spices and fresh ingredients brings a zesty taste that delights the senses.
- Healthy Option: Packed with protein and fiber, these wraps make for a nutritious meal choice.
- Customizable: Add your favorite toppings or adjust the spice level to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual lunch or a festive gathering, these wraps impress every time.
Tools and Preparation
To create these flavorful Southwest Chicken Salad Wraps, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Knife
- Measuring spoons
- Serving platter
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without making a mess.
- Cutting board: Provides a safe surface for chopping vegetables like jalapeno and cilantro.
- Knife: A sharp knife ensures precise cuts and makes prepping quicker and easier.
Ingredients
A great chicken salad recipe with all the flavors of the southwest
For the Salad
- 4 cups cooked, shredded chicken
- 1 (15 oz) can corn (drained)
- 1 (15 oz) can black beans (drained and rinsed)
- 1 (10 oz) can Rotel tomatoes and green chiles (drained)
- 1/2 cup chopped cilantro
- 1 jalapeno (seeds removed and diced)
- 1 cup reduced fat sour cream
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/2 tablespoon cumin
- 1/2 tablespoon garlic powder
- kosher salt to taste
- 1 teaspoon black pepper
- Optional: hot sauce or ground red pepper for spice
For the Wraps
- 6 soft tortillas (I used Ole Extreme Wellness Tortillas)
- Optional: lettuce
How to Make Southwest Chicken Salad Wraps
Step 1: Prepare the Salad Mixture
- In a large bowl, combine the first 13 ingredients (chicken through black pepper).
- If you prefer some heat, add hot sauce or ground red pepper at this stage.
- Stir everything together until well mixed. Taste and adjust seasoning if necessary.
Step 2: Assemble the Wraps
- Place lettuce in the center of each soft tortilla if using.
- Add a generous scoop of the chicken salad mixture over the lettuce.
- Roll up tightly to form your wrap, then serve immediately.
Enjoy your homemade Southwest Chicken Salad Wraps! They are not only delicious but also versatile enough to fit any occasion.
How to Serve Southwest Chicken Salad Wraps
Serving Southwest Chicken Salad Wraps can be a delightful experience. Whether you’re preparing for a casual family dinner or hosting friends, these wraps are versatile and flavorful. Here are some creative ways to serve them.
With Fresh Lettuce
- Use crisp romaine or iceberg lettuce leaves as a base for the wraps. This adds a refreshing crunch and makes the dish lighter.
As a Platter
- Arrange the wraps on a large platter, cut in half, and serve with a side of salsa or guacamole for dipping. This is perfect for parties and gatherings.
With Additional Toppings
- Offer toppings like sliced avocados, diced tomatoes, or shredded cheese on the side, allowing guests to customize their wraps according to their tastes.
Alongside a Soup
- Serve with a bowl of zesty tortilla soup for a comforting combination that enhances the southwestern flavors of the salad wraps.
In Meal Prep Containers
- For an easy lunch option, pack individual wraps in meal prep containers with compartments for sides like carrot sticks or cucumber slices.
How to Perfect Southwest Chicken Salad Wraps
To create the best Southwest Chicken Salad Wraps, consider these helpful tips. These will ensure your wraps are not only delicious but also visually appealing.
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Use fresh ingredients: Fresh herbs and vegetables enhance flavor significantly. Always opt for fresh cilantro and ripe tomatoes when possible.
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Adjust seasoning: Taste your chicken salad mixture before serving. Adjust spices like chili powder or cumin based on your preference for heat.
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Warm tortillas: Lightly warm your tortillas before filling them. This makes them more pliable and less likely to tear.
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Pack tightly: When rolling your wraps, ensure that you pack the filling tightly but not too tight that it bursts. A well-rolled wrap holds together beautifully.
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Chill before serving: If time allows, let the chicken salad chill in the fridge for 30 minutes before assembling. This helps meld flavors together.
Best Side Dishes for Southwest Chicken Salad Wraps
Pairing side dishes with Southwest Chicken Salad Wraps can elevate your meal even further. Here are some excellent options that complement the flavors well.
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Corn on the Cob: Grilled or boiled corn drizzled with lime juice and sprinkled with chili powder brings sweetness and zest.
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Guacamole: Creamy avocado dip adds richness and pairs perfectly with the spicy chicken salad.
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Chips and Salsa: Crunchy tortilla chips served with fresh salsa provide a satisfying crunch alongside your wraps.
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Mexican Street Corn Salad: A tangy salad made with corn, cotija cheese (or a plant-based alternative), lime, and spices enhances the southwest theme.
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Black Bean Salad: A colorful mix of black beans, bell peppers, onions, and lime dressing provides additional protein and fiber.
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Zucchini Fries: Baked zucchini fries offer a healthy twist on traditional fries, perfect for dipping in salsa or guacamole.
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Coleslaw: A light coleslaw made with cabbage and carrots dressed in lime vinaigrette adds crunch and freshness to balance out the meal.
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Roasted Vegetables: Seasonal roasted veggies drizzled with olive oil make for a flavorful side that complements the spice of the wraps beautifully.
Common Mistakes to Avoid
When making Southwest Chicken Salad Wraps, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.
- Skipping the seasoning: Failing to taste and season your chicken salad can result in bland wraps. Always adjust spices to your liking before serving.
- Overstuffing the tortilla: Adding too much filling can lead to a messy wrap. Use just enough chicken salad and toppings so you can roll it up neatly.
- Using dry chicken: If your chicken isn’t moist, the salad won’t be flavorful. Use freshly cooked or well-seasoned shredded chicken for the best results.
- Not letting flavors meld: Allowing the chicken salad to sit for a bit enhances the flavor. Prep it ahead of time and chill in the fridge before assembling your wraps.
- Ignoring fresh ingredients: Fresh veggies like lettuce or cilantro add crunch and freshness. Don’t skip these; they elevate your Southwest Chicken Salad Wraps.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover wraps in an airtight container in the fridge.
- Consume within 3 days for optimal freshness.
Freezing Southwest Chicken Salad Wraps
- Wrap tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- Best used within 1 month for best quality.
Reheating Southwest Chicken Salad Wraps
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 30-60 seconds.
- Stovetop: Heat on low in a skillet, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Southwest Chicken Salad Wraps.
What can I use instead of tortillas?
You can use lettuce leaves for a low-carb option or whole grain wraps for added nutrition.
Can I make Southwest Chicken Salad Wraps ahead of time?
Yes! Prepare the chicken salad filling ahead of time and store it separately from tortillas until you’re ready to serve.
How do I customize my Southwest Chicken Salad Wraps?
Add avocado, diced bell peppers, or switch up spices according to your taste preferences for extra flair!
Are these wraps suitable for meal prep?
Absolutely! They are convenient and can be made in bulk, perfect for quick lunches or dinners throughout the week.
How long do leftovers last?
Leftover Southwest Chicken Salad Wraps will stay fresh in the refrigerator for up to three days when stored properly.
Final Thoughts
Southwest Chicken Salad Wraps are not only delicious but also versatile! You can customize them with various veggies or spice levels according to your preference. Perfect for lunch or dinner, these wraps offer a burst of flavor that everyone will enjoy. Give them a try today!
Southwest Chicken Salad Wraps
Discover the delightful Southwest Chicken Salad Wraps, a perfect blend of tender chicken and vibrant flavors that make for an irresistible meal. Ideal for lunch, dinner, or gatherings, these wraps are not only quick to prepare but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Mixing/Rolling
- Cuisine: Southwestern
Ingredients
- 4 cups cooked, shredded chicken
- 1 (15 oz) can corn (drained)
- 1 (15 oz) can black beans (drained and rinsed)
- 1 (10 oz) can Rotel tomatoes and green chiles (drained)
- 1/2 cup chopped cilantro
- 1 jalapeno (seeds removed and diced)
- 1 cup reduced-fat sour cream
- 1/2 tablespoon chili powder
- 1/2 tablespoon paprika
- 1/2 tablespoon cumin
- 1/2 tablespoon garlic powder
- kosher salt to taste
- 1 teaspoon black pepper
- 6 soft tortillas
Instructions
- In a large mixing bowl, combine shredded chicken, corn, black beans, tomatoes and green chiles, cilantro, jalapeno, sour cream, and spices. Mix thoroughly.
- Taste the mixture and adjust seasoning as desired.
- If using lettuce, lay it in the center of each tortilla.
- Scoop the chicken salad mixture onto the tortillas and roll tightly.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
