Southwest Egg Rolls
Southwest Egg Rolls are a delightful appetizer that combines a medley of vibrant flavors wrapped in crispy tortillas. Perfect for parties, family dinners, or a satisfying snack, these egg rolls offer a burst of taste with every bite. Featuring a delicious filling of rotisserie chicken, black beans, and spices, they are served alongside a creamy avocado ranch dipping sauce that enhances their appeal. Quick to prepare and customizable, you can enjoy these flavorful bites any time you crave a festive treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Ingredients
Scale
- 1 Tablespoon olive oil
- ¼ cup diced white onion
- ¼ cup diced red bell peppers
- 2 cups rotisserie chicken, diced or shredded
- ½ cup black beans
- ½ cup canned corn
- ¼ cup frozen spinach, thawed, drained and chopped
- 4 oz can green chiles
- 1 cup shredded Mexican cheese
- 1 ½ teaspoon taco seasoning
- 6–8 (6 inch) flour tortillas
- Vegetable oil for frying
- 2 tbsp fresh cilantro, chopped
- ½ cup mashed avocado
- ½ cup ranch dressing
Instructions
- In a mixing bowl, combine mashed avocado and ranch dressing for the dipping sauce; chill until ready.
- Heat olive oil in a skillet over medium-high heat. Add onions and bell peppers; sauté until softened.
- Stir in chicken, black beans, spinach, corn, green chiles, and taco seasoning; cook until warmed through. Mix in cheese until melted.
- Divide the filling among tortillas, rolling tightly and folding in the ends.
- Heat vegetable oil in a large pot over medium heat; fry egg rolls in batches until golden brown.
- Drain on paper towels and serve warm with avocado ranch sauce.
Nutrition
- Serving Size: 1 egg roll
- Calories: 138
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/southwest-egg-rolls/