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Spice Cake with Brown Butter Cream Cheese Frosting

Spice Cake with Brown Butter Cream Cheese Frosting
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Indulge in the warm, comforting flavors of our Spice Cake with Brown Butter Cream Cheese Frosting. This delightful dessert features a moist cake infused with aromatic spices, complemented by a rich and nutty frosting that takes it to another level. Perfect for gatherings or quiet evenings at home, this cake is versatile enough for any celebration, whether you’re commemorating a birthday or enjoying a cozy afternoon treat. With straightforward instructions and familiar ingredients, bakers of all skill levels can create this impressive dessert that is sure to leave everyone asking for seconds.

Ingredients

Scale
  • 2 3/4 cups (350g) all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1 tsp cardamom
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 2 cups (380g) light brown sugar, packed
  • 1 cup (200ml) vegetable or canola oil
  • 1 cup (235g) unsweetened apple sauce
  • 4 large eggs, room temperature
  • 3 tsp vanilla extract
  • 3/4 cup (200g) sour cream, room temperature
  • 1 cup (220g) unsalted butter
  • 16 oz cream cheese, room temperature
  • 5 cups (600g) powdered sugar
  • 1/2 tsp vanilla extract
  • Cinnamon sticks
  • Candied nuts (half the recipe)

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line them with parchment paper.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix brown sugar and oil until smooth; then add apple sauce, eggs, vanilla extract, and sour cream.
  4. Gradually combine wet and dry ingredients until just mixed.
  5. Divide the batter between the prepared pans and bake for 30-40 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes before transferring to wire racks.
  7. For frosting: Brown unsalted butter in a saucepan; mix with cream cheese until smooth. Gradually add powdered sugar and vanilla until fluffy.
  8. Once cooled, frost the cake layers generously and decorate as desired.

Nutrition

Find it online: https://tastykitchenjoy.com/spice-cake-with-brown-butter-cream-cheese-frosting/