Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad is a refreshing and vibrant dish that perfectly balances heat and crunch. This unique salad features smashed cucumbers, which create crevices for the spicy chili dressing to infuse, making each bite an explosion of flavor. With its combination of fresh ingredients like green onions and eschalots, this salad is not only delicious but also healthy. Ideal for summer gatherings, picnics, or as a zesty side at dinner, it’s versatile enough to complement various meals. Customize the spice level to suit your taste by adjusting the amount of chili crisp used. Get ready to impress your guests with this mouthwatering dish that’s both easy to prepare and packed with nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately four
- Category: Side Dish
- Method: Raw
- Cuisine: Asian
Ingredients
- 4 cucumbers
- 3/4 tsp cooking/kosher salt
- 1 eschalot (shallot), thinly sliced
- 1 cup green onions, finely sliced
- 2 tbsp chili crisp (crispy chili oil)
- 2 tsp white sesame seeds (toasted)
- 1 1/2 tbsp rice vinegar
- 2 tsp soy sauce
- 2 tsp sesame oil (toasted)
Instructions
- Smash the cucumbers using a meat mallet or rolling pin until they burst open. Cut into 2.5cm pieces.
- Toss the smashed cucumbers with salt in a bowl and let them sit for 30 minutes to draw out excess water.
- In another bowl, whisk together chili crisp, rice vinegar, soy sauce, sesame oil, and toasted sesame seeds.
- After draining any salty water from the cucumbers, combine them with green onions, eschalots, and the dressing. Mix gently until combined.
- Serve immediately topped with additional sesame seeds and chili crisp if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 3g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/spicy-asian-cucumber-salad/