Spicy Italian Crescent Ring
Experience the ultimate fusion of flavors with this Spicy Italian Crescent Ring, a delightful twist on your favorite Italian sub sandwich. This impressive dish features flaky crescent rolls enveloping savory fillings like spicy turkey pepperoni, Provolone cheese, and roasted red bell peppers. Perfect for busy weeknights, parties, or game day gatherings, this crescent ring is not only easy to prepare but also a feast for the eyes and taste buds. Serve it warm with marinara sauce or alongside fresh salads for a well-rounded meal. Your family and friends will love savoring every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 5 slices Provolone cheese
- 9 oz thin sliced deli chicken
- 6 oz spicy turkey pepperoni
- 1/2 cup diced roasted red bell peppers
- 1/2 cup pepperoncini rings
- 1 cup shredded mozzarella cheese
- 1 large egg (beaten)
- Coarse ground black pepper
Instructions
- Preheat your oven to 375°F.
- Prepare the roasted red bell peppers and pepperoncini by patting them dry and tossing them with black pepper.
- Unroll the crescent rolls into triangles and arrange them in a circle on a pizza pan.
- Layer on Provolone cheese, folded chicken slices, spicy turkey pepperoni, the prepared pepper mixture, and top with mozzarella cheese.
- Bring the points of the triangles up around the filling to seal it in. Brush with beaten egg.
- Bake for 18-22 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of the crescent ring (approx. 93g)
- Calories: 280
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://tastykitchenjoy.com/spicy-italian-crescent-ring/