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Spicy Southwest Salad

Spicy Southwest Salad
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Experience the vibrant and zesty flavors of our Spicy Southwest Salad, a dish that effortlessly combines fresh ingredients with a satisfying crunch.

Ingredients

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  • 2 chicken breasts
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • Tortilla strips
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice

Instructions

  1. Marinate the chicken in lime juice, garlic powder, cumin, chili powder, salt, honey, and avocado oil for at least 8 hours.
  2. Heat a grill pan over medium heat and cook the marinated chicken for 5-6 minutes on each side until fully cooked. Slice into thin strips.
  3. In a small bowl, combine ranch dressing with hot sauce to create the spicy ranch dressing.
  4. Assemble the salad by layering chopped lettuce, sliced chicken, diced tomatoes, black beans, sliced bell pepper, avocado slices, corn, red onion, tortilla strips, and drizzle with spicy ranch dressing.

Nutrition

Find it online: https://tastykitchenjoy.com/spicy-southwest-salad/