Spinach Dip Recipe
Indulge in the creamy goodness of our Spinach Dip Recipe, a delightful appetizer that’s perfect for any gathering. This luscious dip features fresh spinach, melty Monterey Jack cheese, rich cream cheese, and savory garlic, making it a hit with everyone. Whether you serve it warm straight from the skillet or bake it to bubbly perfection, this dish promises to be a crowd-pleaser. With just 15 minutes of preparation time, this easy-to-make dip is versatile enough for any occasion—perfect for pairing with crunchy veggies, crispy chips, or crusty bread. Customize it by adding your favorite ingredients like artichokes or different cheeses to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 12 1x
- Category: Appetizer
- Method: Baking/Sautéing
- Cuisine: American
Ingredients
Scale
- 16 oz fresh spinach (coarsely chopped)
- 4 cloves garlic (crushed)
- 8 oz cream cheese (cubed)
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 1/2 cups grated Monterey Jack cheese
- Salt and black pepper to taste
Instructions
- Coarsely chop the spinach and crush the garlic.
- In a mixing bowl, combine cream cheese and heavy cream; mix until smooth.
- Stir in grated Parmesan and Monterey Jack cheeses along with salt and pepper.
- Sauté spinach and garlic in a skillet over medium heat for about 2 minutes until wilted.
- Combine sautéed spinach with the cheese mixture; stir well.
- Serve immediately or transfer to an oven-safe dish and bake at 350°F (175°C) for about 10 minutes until bubbly.
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 319
- Sugar: 3g
- Sodium: 482mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 73mg
Find it online: https://tastykitchenjoy.com/spinach-dip-recipe/