Spinach Pie
Spinach Pie is a delightful and flavorful dish that combines creamy cottage cheese, nutritious spinach, and flaky puff pastry for a comforting meal. This easy-to-follow recipe is perfect for family dinners, casual gatherings, or as a hearty snack. With just a few key ingredients and minimal prep time, you can create a savory pie that appeals to both kids and adults alike. Whether enjoyed hot out of the oven or as a cold leftover for lunch, this Spinach Pie is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 sheets puff pastry
- 250 g cottage cheese
- 3 eggs
- 200 g frozen spinach (defrosted)
- 1 cup grated cheddar cheese
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 200 degrees Celsius (400 F).
- Line the bottom of a loaf tin with one sheet of puff pastry.
- In a food processor, blend cottage cheese, eggs, defrosted spinach, grated cheddar cheese, and seasoning until smooth.
- Pour the filling into the prepared pastry base and spread evenly.
- Cover with another layer of puff pastry; you can create designs if desired.
- Optionally glaze the pastry with an egg wash or milk for shine.
- Bake for approximately 35 minutes or until golden brown and flaky.
- Allow to cool for at least 15 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/spinach-pie/