St Patrick’s Day Crockpot Candy
Indulge in the festive spirit of St Patrick’s Day with this easy-to-make Crockpot Candy! This delightful treat combines honey-roasted peanuts, rich vanilla candy coating, and colorful Dark Chocolate Mint M&Ms to create a sweet confection perfect for any celebration. With minimal effort and no baking required, you can whip up a batch that serves 144, making it ideal for parties or as a fun snack to share with family and friends. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this customizable candy is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Approximately 144 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 34.5 ounces honey roasted dry roasted peanuts
- 48 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)
- 11.4 ounces Dark Chocolate Mint M&Ms
- Seasonal sprinkles for garnishing
Instructions
- Prepare your crockpot by layering the peanuts and vanilla candy coating. Cover and cook on low for 1 hour without lifting the lid.
- After an hour, stir the mixture and continue cooking for another hour, stirring every 15-20 minutes.
- Line cookie sheets with parchment paper while waiting.
- Once cooked, turn off the crockpot and reserve 1/2 cup of M&Ms for topping.
- Gently fold in the remaining M&Ms into the mixture.
- Quickly scoop out portions onto the parchment paper before they set, topping each piece with reserved M&Ms and sprinkles.
- Allow to cool completely before serving or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 4g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastykitchenjoy.com/st-patricks-day-crockpot-candy/