Sticky Garlic Chicken Noodles
Indulge in the delightful flavors of Sticky Garlic Chicken Noodles, a quick and satisfying dish that will elevate your weeknight dinners and impress your guests. Tender chicken, perfectly cooked noodles, and a rich, garlicky sauce come together in just 20 minutes, making it an ideal choice for busy evenings. The combination of soy sauce and honey creates a sticky coating that clings beautifully to the noodles, ensuring every bite bursts with flavor. Versatile ingredients allow you to customize this dish to suit your taste preferences while keeping cleanup easy with a one-pan preparation. Whether you’re enjoying it as a family meal or serving it at a casual gathering, Sticky Garlic Chicken Noodles is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
- 1 lb chicken breast or thighs
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, ginger, and optional chili flakes.
- Coat chicken pieces in cornstarch.
- Heat oil in a skillet over medium-high heat; cook chicken until golden brown.
- Pour sauce over the chicken and simmer until slightly thickened.
- Cook noodles according to package instructions; drain well.
- Combine noodles with chicken and sauce in the skillet; toss gently.
- Garnish with chopped green onions before serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 10g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://tastykitchenjoy.com/sticky-garlic-chicken-noodles/