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Strawberry Banana Bread

Strawberry Banana Bread Recipe
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Indulge in the delightful flavors of our Strawberry Banana Bread Recipe, a quick and easy treat that combines ripe bananas with juicy strawberries for a moist, flavorful loaf. Perfect for breakfast, snacks, or dessert, this no-mixer recipe is ideal for busy mornings or cozy evenings. With its tender crumb and vibrant fruit, you’ll find yourself reaching for a slice again and again. Enjoy it plain or elevate your experience with toppings like cream cheese or a drizzle of honey.

Ingredients

Scale
  • 1 large egg
  • 1/2 cup light brown sugar
  • 1/3 cup canola oil
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas (about 2 large)
  • 1 1/2 cups fresh strawberries (quartered)

Instructions

  1. Preheat your oven to 350°F and prepare a 9×5-inch loaf pan.
  2. In a mixing bowl, whisk together the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract until smooth.
  3. Gently fold in the all-purpose flour, baking powder, baking soda, and salt until just combined.
  4. Incorporate the mashed bananas into the batter.
  5. Toss the quartered strawberries in three tablespoons of flour before gently folding them into the mixture.
  6. Transfer the batter to the prepared loaf pan and bake for about 55 to 65 minutes or until a toothpick comes out clean.
  7. Allow cooling in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastykitchenjoy.com/strawberry-banana-bread-recipe/