Strawberry Bread
Indulge in the delightful flavors of this easy-to-make Strawberry Bread, a perfect treat for breakfast, dessert, or snack time. Made with fresh strawberries and topped with a melt-in-your-mouth glaze, this quick bread is both moist and flavorful. With just 10 minutes of preparation time, you’ll have a scrumptious loaf that not only tastes amazing but also looks beautiful on any table. Customizable to suit your preferences, feel free to swap in your favorite fruits or add nuts for extra crunch. This versatile recipe ensures that you can enjoy it any time of day!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup 2% milk
- 1/2 cup canola oil (or coconut oil)
- 1 large egg
- 1 teaspoon vanilla extract (or almond extract)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1/2 teaspoon vanilla extract (or almond extract)
- 1–2 tablespoons heavy cream or milk
Instructions
- Preheat oven to 350ºF.
- In one bowl, mix sugar, milk, oil, egg, and vanilla. In another bowl, combine flour, baking powder, and salt.
- Add dry ingredients to wet mixture; stir until just combined. Toss diced strawberries in flour and fold into the batter.
- Pour into a greased 9"x5" bread pan and bake for 50–55 minutes until a toothpick comes out clean.
- Allow cooling before glazing with a mix of powdered sugar, melted butter, diced strawberries, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastykitchenjoy.com/strawberry-bread/