Strawberry Cobbler
Indulge in the nostalgia of a classic dessert with this delightful Strawberry Cobbler. Bursting with the natural sweetness of fresh strawberries and crafted with just six simple ingredients, this easy-to-make recipe is perfect for any occasion—from family gatherings to cozy nights at home. The combination of a buttery cobbler base and juicy strawberries creates a mouthwatering treat that’s sure to impress. Serve it warm with ice cream or whipped cream for an extra touch of indulgence, making every bite a delicious experience you won’t forget.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups sugar (divided)
- 1 cup self-rising flour
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
- 2 cups diced strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 11"x8" baking dish by spraying it with non-stick cooking spray.
- In a mixing bowl, whisk together 1 cup of sugar and self-rising flour until combined.
- Stir in the milk, melted butter, and vanilla extract until mostly smooth.
- Pour the mixture into the prepared baking dish evenly.
- Sprinkle the diced strawberries on top and add the remaining 1/4 cup of sugar.
- Bake in the preheated oven for 45 minutes to 1 hour, or until golden brown on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastykitchenjoy.com/strawberry-cobbler/