Strawberry Crackle Salad
Strawberry Crackle Salad is a delightful and refreshing dessert that brings together the natural sweetness of strawberries with a satisfying crunch. Ideal for summer gatherings, potlucks, or simply as a cool treat on warm days, this salad features layers of creamy filling and a crispy pretzel base that make it irresistible to both kids and adults. With its easy preparation and vibrant flavors, it’s sure to become a favorite at any event.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter, melted
- 4 cups sliced strawberries
- 2 packages cream cheese (8 oz each), softened
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Stir in the melted butter until well mixed.
- Spread the pretzel mixture evenly on the prepared baking sheet and bake for 8–10 minutes until bubbling. Allow it to cool completely before breaking into pieces.
- In a large bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until smooth. Gently fold in Cool Whip until fully incorporated and refrigerate.
- When ready to serve, fold in sliced strawberries and half of the pretzel crunch mixture. Top with remaining pretzel crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 30g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastykitchenjoy.com/strawberry-crackle-salad/