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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Indulge in the delightful experience of baking Strawberry Cream Cheese Muffins, a perfect treat for breakfast, snacks, or dessert. These muffins are irresistibly moist and fluffy, bursting with the sweet flavor of fresh strawberries and complemented by a luscious cream cheese filling. Topped with a buttery crumb layer, each bite offers a harmonious blend of creamy and fruity goodness that will have everyone asking for seconds. Whether enjoyed warm with butter or as part of a brunch spread, these muffins are sure to impress your family and friends.

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 1/4 cups diced fresh strawberries
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour (for tossing strawberries)
  • 1/3 cup all-purpose flour (for crumb topping)
  • 3 tablespoons granulated sugar (for crumb topping)
  • 3 tablespoons unsalted butter, melted (for crumb topping)

Instructions

  1. Preheat your oven to 375°F and prepare a muffin tin with liners.
  2. In a bowl, mix softened cream cheese, sugar, egg yolk, and vanilla until smooth; set aside.
  3. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. In a separate bowl, combine eggs, milk, oil, and vanilla; mix well.
  5. Gradually combine wet and dry ingredients until just mixed.
  6. Toss diced strawberries in flour to coat them and gently fold into the batter.
  7. Spoon half the batter into muffin cups; add a teaspoon of cream cheese mixture in the center; top with remaining batter.
  8. Prepare crumb topping by mixing flour and sugar with melted butter until crumbly; sprinkle on top.
  9. Bake for 18 to 22 minutes until golden brown; cool before serving.

Nutrition

Find it online: https://tastykitchenjoy.com/strawberry-cream-cheese-muffins/