Strawberry Quick Bread with Fresh Berries
Indulge in the delightful flavors of Strawberry Quick Bread with Fresh Berries, a recipe that effortlessly combines moistness and sweetness. This quick bread is perfect for any occasion, whether it’s breakfast, an afternoon snack, or dessert. With the vibrant taste of fresh strawberries and a light glaze on top, it will quickly become a household favorite. The best part? It’s incredibly easy to prepare, requiring just simple ingredients and minimal effort. You can enjoy this scrumptious loaf warm from the oven or topped with cream cheese, honey, or fresh berries for an extra special treat. Plus, it freezes beautifully, allowing you to savor its deliciousness anytime!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (fresh or thawed frozen)
- 2 tablespoons all-purpose flour (for tossing strawberries)
Instructions
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, eggs, and vanilla until combined.
- In another bowl, mix flour, baking powder, and salt.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Toss diced strawberries with 2 tablespoons of flour to prevent sinking in the batter before folding them into the mixture.
- Pour into the prepared loaf pan and bake for about 55-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg