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Strawberry Stuffed French Toast

Strawberry Stuffed French Toast
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Indulge in a delightful breakfast experience with Strawberry Stuffed French Toast, a sweet and satisfying dish that perfectly combines creamy filling and fresh strawberries, all enveloped in golden-brown bread. This recipe is perfect for impressing guests during brunch or enjoying a cozy morning at home. With its rich flavors and customizable toppings, it’s sure to become a favorite in your breakfast rotation. Whether you prefer classic maple syrup or fresh fruit on top, this easy-to-make recipe is versatile enough to cater to any palate.

Ingredients

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  • 12 slices thick brioche, challah, or Italian bread
  • 8 ounces cream cheese (softened)
  • 1/2 cup diced strawberries (plus extra for serving)
  • 2 tablespoons white sugar
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • Butter (for cooking)

Instructions

  1. Prepare the filling by mixing cream cheese, diced strawberries, and sugar in a small bowl until well combined.
  2. Assemble sandwiches by spreading about one-sixth of the filling onto one slice of bread, topping it with another slice to form a sandwich. Refrigerate while preparing the batter.
  3. In a medium shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until fully combined.
  4. Heat butter in a large skillet over medium heat. Dip each sandwich briefly into the egg mixture before placing it in the skillet. Cook for about 2-3 minutes on each side until golden brown.
  5. Keep warm on a cookie sheet in the oven set to 200°F until ready to serve.

Nutrition

Find it online: https://tastykitchenjoy.com/strawberry-stuffed-french-toast/